Calories in Jfc Fresh Udon Japanese Style Noodle
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1970g | 82.1% |
| Total Carbohydrate | 78g | 26% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 12g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Noodles: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guargum, Sodium Carbonate, Riboflavin, TBHQ. Seasoning Powder: Salt, Sugar, Monosodium Glutamate, Artificial Flavor (Casava Starch, Artificial Chicken Flavor), Autolyzed Yeast Extract, Garlic Powder, Onion Powder, Maltodextrin, Silicon Dioxide (Anti Caking Agent), Caramel, Disodium Inosinate, Disodium Guanylate. Seasoning Oil: Refined Palm Oil, Onion, Tocopherol. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Beans, Spices, Sesame Oil. Chili Powder. |
380 Calories
-
Fat3g
-
Carbs78g
-
Fiber2g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 380
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running26.7 minutes
-
Jogging35.4 minutes
-
Hiking52.5 minutes
-
Cycling65.1 minutes
-
Swimming67.9 minutes
-
Walking101.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
380
Cal
Carbohydrate
81%
Protein
12%
Fat
7%