Calories in Jewel Apple Turnoveres
Nutrition Facts
| Amount Per Serving | 250 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 150g | 6.2% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 13g | 40% |
| Protein | 3g | 5% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Oil Margarine (Modified Palm Oil, Canola Oil, Soybean Lecithin, Monoglycerides, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3), Salt, Dough Conditioners (Ascorbic Acid, Enzymes, Azodicarbonamide), High Fructose Corn Syrup, Dried Apples (Sulphites), Modified Cornstarch, Sugar, Malic Acid, Salt, Sodium Citrate, Cinnamon, Gellan Gum, Carrageenan, Spice, Potassium Sorbate, FD&C (Yellow 6), Course Sugar |
250 Calories
-
Fat12g
-
Carbs33g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 250
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.6 minutes
-
Jogging23.3 minutes
-
Hiking34.6 minutes
-
Cycling42.9 minutes
-
Swimming44.6 minutes
-
Walking67.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
250
Cal
Carbohydrate
52%
Protein
5%
Fat
43%