Calories in Jewel Chef's Kitchen Rice Pudding
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 90mg | 30% |
| Sodium | 30g | 1.2% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 19g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Cooked Rice (Water, White Rice), Whole Milk, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Egg Yolks, Modified Corn Starch, Propylene Glycol, Natural and Artificial Flavors, Ethyl Alcohol, Potassium Sorbate to Protect Flavor, Cinnamon. |
210 Calories
-
Fat12g
-
Carbs24g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 210
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
210
Cal
Carbohydrate
45%
Protein
4%
Fat
51%