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Calories in Jenny's Cuisine Macaroni & Cheese

Jenny's Cuisine Nutrition Facts and Calories
Jenny's Cuisine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 600g 25%
Total Carbohydrate 32g 10.7%
Dietary Fiber 2g 8%
Sugars 5g 40%
Protein 12g 20%
Vitamin A 1000IU 20%
Vitamin C 1.2mg 2%
Calcium 325mg 25%
Iron 1.08mg 6%
Potassium 0mg 0%

cooked macaroni (enriched wheat flour(durum semolina, thiamin mononitrate, riboflavin, niacin, ferrous sulfate, folic acid)), water, green beans, cheddar cheese (cultured milk, salt, enzymes, annatto color), reduced fat cheddar cheese (cultured lowfat milk, salt, enzymes, annatto color, vitamin a palmitate, whey protein concentrate), nonfat milk, carrots, contains less than 2% of cream, canola oil, cheddar cheese (cultured milk, salt, enzymes), whey, corn oil, sugar, dry mustard, flavoring, paprika, yeast extract, soy lecithin, spices, potato starch, maltodextrin, butter flavor (dehydrated butter, buttermilk powder, maltodextrin), modified corn starch, natural flavors, salt, disodium phosphate, annatto color.
230 Calories
  • Fat
    7g
  • Carbs
    32g
  • Fiber
    2g
  • Protein
    12g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
54%
Protein
20%
Fat
26%