Calories in Jenny's Cuisine Beef & Cheese Slider
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 350g | 14.6% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 3g | 40% |
| Protein | 22g | 32% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Beef patty (ground beef, onion, green bell pepper, bread crumbs [enriched bleached flour (wheat flour, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, dried yeast, salt], milk, celery, inulin, and less than 2% of garlic (garlic, citric acid), nonfat dry milk, yeast extract [yeast extract, salt], spices, soy lecithin), mini wheat bun (whole wheat flour, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, palm oil, salt, dough strengthener [wheat flour, calcium sulfate, datem [diacetyl tartaric acid ester of monoglycerides], ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide], calcium propionate, softener [monoglycerides, propionic acid, phosphoric acid], softener [wheat flour, calcium sulfate, enzymes], dough improver [ethoxylated mono and diglycerides, mono and diglycerides with mixed tocopherols, citric acid], reduced fat cheddar cheese (lowfat milk, cheese cultures, salt, enzymes, annatto color, vitamin a palmitate, whey protein concentrate)). |
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Fat5g
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Carbs34g
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Fiber4g
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Protein22g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes