Calories in Jenny Craig Key Lime Pie

Nutrition Facts

Amount Per Serving 150 Cal
%DV*
Total Fat 4g 6.2%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 230g 9.6%
Total Carbohydrate 22g 7.3%
Dietary Fiber 2g 8%
Sugars 13g 40%
Protein 6g 16%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 0mg 0%
Potassium 0mg 0%

WATER, FAT FREE CREAM CHEESE (NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, MILK AND CREAM, SALT, COLOR ADDED, XANTHAN GUM, POTASSIUM SORBATE, CALCIUM PROPIONATE, CARRAGEENAN, CULTURE, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, CAROB BEAN GUM), GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), PUDDING MIX (SUGAR, MODIFIED CORNSTARCH, DEXTROSE, DISODIUM PHOSPHATE, SUGAR [CORN STARCH, SUGAR], SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), SUGAR, NONFAT MILK, WHEY PROTEIN ISOLATE, INULIN, SWIRL (WATER, SUGAR, MODIFIED CORNSTARCH, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LOCUST BEAN GUM, TURMERIC [COLOR]), BUTTER (CREAM, SALT), KEY LIME PUREE (WATER, LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MODIFIED FOODSTARCH, GELATIN, SUCRALOSE, TURMERIC (COLOR).

150 Calories
  • Fat
    4g
  • Carbs
    22g
  • Fiber
    2g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 150 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    10.5 minutes
  • Jogging
    14.0 minutes
  • Hiking
    20.7 minutes
  • Cycling
    25.7 minutes
  • Swimming
    26.8 minutes
  • Walking
    40.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
150
Cal
Carbohydrate
60%
Protein
16%
Fat
24%