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Calories in Jacob's Jaffa Cakes

Jacob's Nutrition Facts and Calories
Jacob's Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 53.26 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 12g 0.5%
Total Carbohydrate 10g 3.3%
Dietary Fiber 0.2g 0.8%
Sugars 7.4g 40%
Protein 0.5g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

Glucose-Fructose Syrup, Sugar, Plain Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring], Wheat Flour, Liquid Whole Eggs, Potato Starch, Humectant (Glycerol), Rapeseed Oil, Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrates), Concentrated Orange Juice and Orange Base Concentrate (0.5%), Gelling Agent (Pectins), Concentrated Multifruit Juice, Flavourings, Salt, Maltodextrin, Raising Agent (Ammonium Carbonates), Colour (Carotenes), Antioxidant (Ascorbic Acid), Stabilizer (Guar Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids).
53.26 Calories
  • Fat
    1g
  • Carbs
    10g
  • Fiber
    0.2g
  • Protein
    0.5g

Calorie Burn Time

How long would it take to burn off 53.26 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    3.7 minutes
  • Jogging
    5.0 minutes
  • Hiking
    7.4 minutes
  • Cycling
    9.1 minutes
  • Swimming
    9.5 minutes
  • Walking
    14.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
53.26
Cal
Carbohydrate
78%
Protein
4%
Fat
18%