Calories in Jack 'n Jill Chippy, Garlic & Vinegar
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 180g | 7.5% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 1g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 52mg | 4% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Corn, Vegetable Oil (May Contain Palm, Corn or Coconut Oil), Seasoning [Natural and Artificial Flavors (Chili, Salt & Vinegar), Hydrolyzed Vegetable Protein (from Soybean), Flavor Enhancers (Disodium Guanylate, Disodium Inosinate), Anticaking Agent (Silicon Dioxide), Rusk Powder (Wheat, Salt, Yeast), Tapioca Starch, Aspartame, Corn Oil], Maltodextrin, Sugar, Natural Spices (Garlic, Cayenne), Iodized Salt, Monosodium Glutamate, Antioxidant (Butylated Hydroxyanisole, Butylated Hydroxytoluene, Propyl Gallate). |
160 Calories
-
Fat9g
-
Carbs18g
-
Fiber2g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
46%
Protein
2%
Fat
52%