Calories in Jack Link's Pepper Jack
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 550g | 22.9% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 9g | 25% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Beef, Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers (Cultured Milk, Water Cream, Sodium Phosphate, Salt, Green and Red Jalapeno Peppers, Lactic Acid, Sorbic Acid [Preservative], Titanium Dioxide [Color], Enzymes), Water, Contains 2% or Less of Salt, Corn Syrup Flavors, Yeast Extract, Sodium Nitrite, Casing (Caramel, Red 3). |
150 Calories
-
Fat11g
-
Carbs1g
-
Fiber0g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
3%
Protein
25%
Fat
72%