Calories in Jack Link's Meat Stick
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 420g | 17.5% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 5g | 14% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Pork and beef, mechanically separated chicken, water, contains 2% or less of salt, soy protein isolate, rice bran, spices, corn syrup, dextrose, flavors, fructose, refiners syrup, smoke flavor, hydrolyzed soy protein, molasses, paprika, paprika extract, lactic acid starter culture, sodium nitrate, safflower oil, colors (caramel, red 3, annatto). Contains: soy. |
150 Calories
-
Fat12g
-
Carbs2g
-
Fiber0g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
6%
Protein
14%
Fat
80%