Calories in J. Skinner Cheese Mini Danish
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 180g | 7.5% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 8g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: NONFAT MILK, YEAST, SALT, INVERT SUGAR, MONOGLYCERIDES, MILK PROTEIN CONCENTRATE, EGG WHITES, GLYCERINE, TAPIOCA DEXTRIN, CHEESE CULTURE, MICROCRYSTALLINE CELLULOSE, FOOD STARCH-MODIFIED, CAROB BEAN GUM, LACTIC ACID, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CASEIN, CITRIC ACID, AGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES), DEXTROSE, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOY LECITHIN, ARTIFICIAL COLOR, ASCORBIC ACID, ENZYMES, APOCAROTENAL (FOR COLOR). |
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Fat8g
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Carbs17g
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Fiber0.5g
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Protein2g
Calorie Burn Time
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Running10.5 minutes
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Jogging14.0 minutes
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Hiking20.7 minutes
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Cycling25.7 minutes
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Swimming26.8 minutes
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Walking40.2 minutes