|
All Natural Pasta Sauce Marinara
0.5 cup (125 g)
|
90 Cal |
|
All Natural Potato Gnocchi
0.5 cup (164 g)
|
270 Cal |
|
Arborio Rice
0.25 cup (50 g)
|
180 Cal |
|
Artisan Baked Grissini Breadsticks, Sesame
3 pieces (28 g)
|
120 Cal |
|
Artisan Pairing Gallette Flatbread, Cranberry & Poppy Seed
6 pieces (30 g)
|
140 Cal |
|
Artisan Ribbed Breadstick, Zesty Garlic & Sea Salt Crespini
12 pieces (25 g)
|
110 Cal |
|
|
|
Authentic Italian Frollini Artisan Baked Biscuits
3 pieces (30 g)
|
150 Cal |
|
Balsamic Vinegar
1 tbsp (15 ml)
|
10 Cal |
|
Balsamic Vinegar of Modena
2 tbsp (30 ml)
|
60 Cal |
|
Basil Pesto with Fresh Fennel
2 tablespoons (30 g)
|
90 Cal |
|
Biscotti with Almonds
4 cookies (29 g)
|
130 Cal |
|
Blood Orange Cream
1 tbsp (15 ml)
|
27 Cal |
|
Bruschetta
9 pieces (30 g)
|
130 Cal |
|
Bruschetta, Garlic
9 pieces (30 g)
|
130 Cal |
|
|
|
Butter, Roasted Garlic, Reggiano Cheese & Herbs
1 tbsp (14 g)
|
116 Cal |
|
Cheese Artisan Baked Bruschetta
9 pieces (30 g)
|
130 Cal |
|
Chopped Italian Tomatoes
0.5 cup (121 g)
|
25 Cal |
|
Coconut Cream
100 ml (100 ml)
|
170.06 Cal |
|
Cranberry & Sesame Authentic Italian Frollini Artisan Baked Biscuits
3 pieces (30 g)
|
150 Cal |
|
Crespini, Sesame & Sea Salt
12 pieces (25 g)
|
110 Cal |
|
Crouton Sticks, Olive Oil & Oregano
1 portion
|
128 Cal |
|
Extra Virgin Olive Oil, Garlic
1 tbsp (15 ml)
|
120 Cal |
|
Fresh Pasta Sauce, Roasted Garlic
0.5 cup (125 g)
|
70 Cal |
|
Fresh Vodka Pasta sauce
0.5 cup (125 g)
|
150 Cal |
|
Frollini Artisan Baked Biscuits, Honey
3 pieces
|
150 Cal |
|
Garbanzo Beans
0.5 cup (100 g)
|
115 Cal |
|
Garlic & Rosemary Artisan Baked Grissini Breadsticks
3 pieces (28 g)
|
120 Cal |
|
Gnocchi
0.5 cup (164 g)
|
270 Cal |
|
Gnocchi, Organic Potato
0.5 cup (165 g)
|
254 Cal |
|
Gnocchi, Sweet Potato
0.5 cup (164 g)
|
270 Cal |
|
Grilled Peppers, Italian Style
0.5 pepper (30 g)
|
12 Cal |
|
Italian Tomato Puree
0.5 cup (121 g)
|
25 Cal |
|
Olive Oil & Sea Salt Crespini Ribbed Breadstick
12 pieces (25 g)
|
110 Cal |
|
Olive Oil Crostini
8 pieces (28 g)
|
130 Cal |
|
Olive Oil, Grissini
1 piece (10 g)
|
40 Cal |
|
Orecchiette, Authentic Bronze Cut Apulian Pasta
1 cup (56 g)
|
200 Cal |
|
Pasta Sauce, Vodka
0.5 cup (125 g)
|
130 Cal |
|
Penne Rigate Bronze Cut Apulian Pasta
1 cup (56 g)
|
200 Cal |
|
Pitted Kalamata Olives
5 olives (15 g)
|
20 Cal |
|
Rosemary Crostini, Artisan Baked
8 pieces (28 g)
|
130 Cal |
|
Sundried Tomato Crostini
5 pieces (28 g)
|
130 Cal |
|
Sundried Tomato Tapenade
2 tablespoons
|
130 Cal |
|
Tomato Basil Sauce
4 oz (125 g)
|
120 Cal |
|
Wild Berry Cream, Gourmet Infusion Balsamic Vinegar of Modena
1 tbsp (15 ml)
|
27 Cal |
|
Zesty Garlic Crostini
8 pieces (28 g)
|
130 Cal |
