Calories in IGA Split Top Bread, Wheat
Nutrition Facts
| Amount Per Serving | 70 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 125g | 5.2% |
| Total Carbohydrate | 13g | 4.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2g | 40% |
| Protein | 3g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
FERROUS SULFATE (IRON), u201cBu201d VITAMINSn(NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVINn(B2), FOLIC ACID)], WATER, WHEAT BRAN, SWEETENERn(HIGH FRUCTOSE CORN SYRUP OR SUGAR), YEAST,nWHOLE WHEAT FLOUR, WHEAT GLUTEN. CONTAINS 2%nOR LESS OF: MOLASSES, SALT, SOYBEAN OIL, BUTTERn(CREAM, SALT, ENZYMES) ,CALCIUM SULFATE, DOUGHnCONDITIONERS (MAY CONTAIN: ETHOXYLATED MONOnAND DIGLYCERIDES, MONO AND DIGLYCERIDES,nSODIUM STEAROYL LACTYLATE, DATEM, DICALCIUMnPHOSPHATE AND/OR CALCIUM DIOXIDE), YEASTnNUTRIENTS (MAY CONTAIN: AMMONIUM SULFATE,nMONOCALCIUM PHOSPHATE, AMMONIUM PHOSPHATE,nAMMONIUM CHLORIDE AND/OR CALCIUM CARBONATE),nVINEGAR, WHEY, SOY FLOUR, WHEAT STARCH,nCORNSTARCH, NATURAL FLAVOR, BETA CAROTENEn(COLOR), ENZYMES, CALCIUM PROPIONATE (TO RETAINnCONTAINS: WHEAT, MILK FRESHNESS), SOY LECITHIN |
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Fat1g
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Carbs13g
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Fiber0.5g
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Protein3g
Calorie Burn Time
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Running4.9 minutes
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Jogging6.5 minutes
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Hiking9.7 minutes
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Cycling12.0 minutes
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Swimming12.5 minutes
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Walking18.8 minutes