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Calories in HyVee Muffins

Amount Per Serving	350 Cal
%DV*
Total Fat	22g	33.8%
Saturated Fat	8g	40%
Trans Fat	0g	%
Cholesterol	150mg	50%
Sodium	700g	29.2%
Total Carbohydrate	23g	7.7%
Dietary Fiber	1g	4%
Sugars	1g	40%
Protein	14g	16%
Vitamin A	500IU	10%
Vitamin C	1.2mg	2%
Calcium	390mg	30%
Iron	2.7mg	15%
Potassium	0mg	0%
ENGLISH MUFFIN (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CREAM, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; ENGLISH MUFFIN BASE [SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, CITRIC ACID, FUMARIC ACID, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID], WHEAT GLUTEN, SALT, AZODICARBONAMIDE, SOYBEAN OIL, VINEGAR, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, POTASSIUM SORBATE [A PRESERVATIVE], SOY LECITHIN); SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR); EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS]); PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ACETIC ACID, SOY LECITHIN).

350 Calories

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

350

Cal

Carbohydrate

27%

Protein

16%

Fat

57%