Calories in HyVee Light Italian Bread
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 210g | 8.8% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 5g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 110mg | 8.5% |
| Iron | 0mg | 0% |
| Potassium | 35mg | 0.7% |
|
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [Vitamin B 2], folic acid), water, wheat gluten, cellulose fiber, high fructose corn syrup, modified wheat starch, yeast, salt, potato flour, calcium sulfate, honey, calcium propionate (preservative), sesame seeds, soybean oil, iodate, soy lecithin, monocalcium phosphate, cornstarch |
80 Calories
-
Fat1g
-
Carbs17g
-
Fiber3g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
70%
Protein
20%
Fat
10%