Calories in Hostess Cup Cakes, Frosted Red Velvet
Nutrition Facts
| Amount Per Serving | 340 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 260g | 10.8% |
| Total Carbohydrate | 58g | 19.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 44g | 40% |
| Protein | 3g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavors, Sodium Bicarbonate, Sorbic Acid, Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Wheat Flour, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% or Less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural and Artificial Flavors with Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Cellulose Gum, Potassium Sorbate. |
-
Fat11g
-
Carbs58g
-
Fiber1g
-
Protein3g
Calorie Burn Time
-
Running23.9 minutes
-
Jogging31.7 minutes
-
Hiking47.0 minutes
-
Cycling58.3 minutes
-
Swimming60.7 minutes
-
Walking91.1 minutes