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Calories in Holly Baking Chocolate Toffee Cookie Brittle

Holly Baking Nutrition Facts and Calories
Holly Baking Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 5g 25%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 60g 2.5%
Total Carbohydrate 20g 6.7%
Dietary Fiber 0.5g 2%
Sugars 11g 40%
Protein 2g 5%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 0mg 0%

UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, GRANULATED SUGAR, BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, SUGAR, COCOA BUTTER, BUTTER OIL, WITH ADDED LECITHIN EMULSIFIER AND PURE VANILLA) DARK BROWN SUGAR, NATURAL FLAVORS, ENGLISH TOFFEE (SUGAR, CORN SYRUP, DAIRY BUTTER (MILK), ALMONDS (ROASTED IN COCOA BUTTER), FLAVOR AND SOY LECITHIN, SALT.
160 Calories
  • Fat
    8g
  • Carbs
    20g
  • Fiber
    0.5g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
50%
Protein
5%
Fat
45%