Calories in HMR Entree Cheese and Basil Ravioli with Tomato Sauce

Nutrition Facts

Amount Per Serving 210 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 600g 25%
Total Carbohydrate 31g 10.3%
Dietary Fiber 3g 12%
Sugars 5g 40%
Protein 10g 18%
Vitamin A 100IU 2%
Vitamin C 2.4mg 4%
Calcium 195mg 15%
Iron 1.8mg 10%
Potassium 470mg 10%

Tomato Puree (ground tomatoes, puree and salt), ravioli pasta: durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, eggs, egg whites. Filing: ricotta cheese (whey, whole milk, cream, vinegar, xanthan gum, locust bean gum), low moisture part-skim mozzarella cheese (cultured milk, salt, enzymes), romano cheese (pasteurized sheep's milk, cheese culture, salt, rennet), egg whites, water breadcrumbs (bleached wheat flour, yeast, sugar, and salt), basil, black pepper, parsley, salt, oleoresin of basil (fractionated coconut oil, extractive of basil, soybean oil, canola oil), water, mushrooms, onion, contains 2% or less of: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), modified cornstarch, tomato paste, salt, olive oil, basil, cane sugar, spices.

210 Calories
  • Fat
    6g
  • Carbs
    31g
  • Fiber
    3g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 210 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.8 minutes
  • Jogging
    19.6 minutes
  • Hiking
    29.0 minutes
  • Cycling
    36.0 minutes
  • Swimming
    37.5 minutes
  • Walking
    56.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
210
Cal
Carbohydrate
57%
Protein
18%
Fat
25%