Calories in Hill & Valley grand muffins, blueberry

Maltitol (Maltitol and Sorbitol Are Polyhydric Alcohols That Metabolizes Slower than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan) and Sorbitol (Maltitol and Sorbitol Are Polyhydric Alcohols That Metabolizes Slower than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan) Syrup, Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil Blend and Soy Oil Shortening (Soybean Oil, Mono- and Diglycerides, Propylene Glycol Mono- and Esters of Fatty Acids, Glyceryl-Lacto Esters of Fatty Acids), Sugar Free Chocolate Chips [Maltitol (Maltitol and Sorbitol Are Polyhydric Alcohols That Metabolizes Slower than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Sorbitan Tristearate, and Soy Lecithin (an Emulsifier)], Wheat Flour, Cocoa (Processed with Alkali), Egg Whites, Maltodextrin, Food Starch-Modified, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural and Artificial Flavor (Contains Wheat and Milk), Emulsifier Product [Propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (Preservative), Citric Acid (Preservative)], Sorbic Acid (Preservative), Citric Acid (Preservative)], Sorbic Acid (Preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose.