Calories in Hershey's Cheesecake, Triple Chocolate

Nutrition Facts

Amount Per Serving 470 Cal
%DV*
Total Fat 27g 41.5%
Saturated Fat 15g 75%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 320g 13.3%
Total Carbohydrate 50g 16.7%
Dietary Fiber 4g 16%
Sugars 31g 40%
Protein 7g 6%
Vitamin A 400IU 8%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 4.5mg 25%
Potassium 0mg 0%

SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, MILK, PALM OIL, HERSHEY'S SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), MILK), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, SOYBEAN OIL, WHEY, CORNSTARCH, CHEESE CULTURE, RICE FLOUR, PALM KERNEL OIL, SKIM MILK, COCONUT OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), CAROB BEAN GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, DATEM, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN ISOLATE, XANTHAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, SODIUM CITRATE, DISODIUM PHOSPHATE, GELATIN, NATURAL FLAVOR.

470 Calories
  • Fat
    27g
  • Carbs
    50g
  • Fiber
    4g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 470 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    33.0 minutes
  • Jogging
    43.8 minutes
  • Hiking
    65.0 minutes
  • Cycling
    80.6 minutes
  • Swimming
    83.9 minutes
  • Walking
    125.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
470
Cal
Carbohydrate
42%
Protein
6%
Fat
52%