Calories in Heritage Farm Cooked Salami
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 390g | 16.2% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 4g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, PORK, WATER, BEEF, MODIFIED FOOD STRACH, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORING, SODIUM PHOSPHATES, SEASONINGS (SPICES, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, GARLIC POWDER, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. |
100 Calories
-
Fat8g
-
Carbs3g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
12%
Protein
16%
Fat
72%