|
Balsamic Vinegar of Modena
1 tbsp (15 ml)
|
45 Cal |
|
Beech Wood Cold Smoked Salmon
2 oz (56 g)
|
170 Cal |
|
Bolognese Pasta Sauce With Barolo Wine
0.5 cup (125 g)
|
160 Cal |
|
Buffalo Milk Mozzarella Filled Pasta, Girasoli
12 pieces (140 g)
|
450 Cal |
|
Cappuccino, Gelato
0.5 cup (72 g)
|
170 Cal |
|
Classic Italian Tomato Pasta Sauce
0.5 cup (125 g)
|
140 Cal |
|
|
|
Dark Chocolate Flake Gelato
0.5 cup (73 g)
|
120 Cal |
|
Dry Cured Acorn Fed Iberico Pork Ham
1 oz
|
100 Cal |
|
Dry Cured Acorn Salami
2 slices (28 g)
|
120 Cal |
|
Egg Noodles, Italian Flat
2 oz (56 g)
|
210 Cal |
|
Eggplant Antipasto
0.25 cup (60 g)
|
80 Cal |
|
Extra Virgin Olive Oil
1 tbsp (15 ml)
|
120 Cal |
|
Fiery 'Nduja and Basil Pasta Sauce
0.5 cup (125 g)
|
190 Cal |
|
Four Cheese Cream Sauce
0.25 cup (60 g)
|
110 Cal |
|
|
|
Fusilloni
0.2 of pack dry (56 g)
|
210 Cal |
|
Gelato with Dark Chocolate Flakes
0.5 cup (72 g)
|
150 Cal |
|
Gelato, Sicilian Pistachio
0.5 cup (72 g)
|
160 Cal |
|
Gelato, Strawberry
0.5 cup (72 g)
|
110 Cal |
|
Gemelli, Twin Pasta
2 oz (56 g)
|
200 Cal |
|
Genovese Pesto
2 tbsp (32 g)
|
200 Cal |
|
Giant Pasta Shells
2 oz (56 g)
|
200 Cal |
|
Giant Pasta Shells Lumaconi
1 pack dry (56 g)
|
210 Cal |
|
Girasoli
12 pieces (140 g)
|
400 Cal |
|
Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta
12 pieces (140 g)
|
400 Cal |
|
Gnocchi Potato Dumplings
30 pieces (140 g)
|
260 Cal |
|
Green Castelvetrano Olives
3 olives (15 g)
|
20 Cal |
|
Italian Tomato Pasta Sauce
0.5 cup (125 g)
|
140 Cal |
|
Lacy Ribbon Egg Pasta Nests
2 oz (56 g)
|
210 Cal |
|
Large Pasta Rings
2 oz (56 g)
|
200 Cal |
|
Long Pasta Spirals, Fusilli Bucati Lunghi
2 oz (56 g)
|
210 Cal |
|
Marlborough King Salmon
2 oz (56 g)
|
170 Cal |
|
Mezzelune, Gorgonzola & Mascarpone Filled Pasta
7 pieces (140 g)
|
410 Cal |
|
Mushroom Ravioli
13 pieces (140 g)
|
280 Cal |
|
Nacciola con Praline Gelato Italian Hazelnut
0.5 cup (73 g)
|
120 Cal |
|
Pasta Sauce, Barolo Wine Bolognese
0.5 cup (125 g)
|
160 Cal |
|
Pasta Sauce, Cherry Tomato and Aceto Balsamico di Modena
0.5 cup (125 g)
|
90 Cal |
|
Pasta Sauce, Pork Sausage, Wild Fennel & Barolo Wine
0.5 cup (125 g)
|
160 Cal |
|
Pasta Sauce, Summer Tomato & Leek
0.5 cup (125 g)
|
140 Cal |
|
Pasta, Chifferini
2 oz (56 g)
|
200 Cal |
|
Pasta, Little Ear Shaped
2 oz (56 g)
|
200 Cal |
|
Pear and Cheese Purses
11 pieces (140 g)
|
310 Cal |
|
Pistachio
0.5 cup (72 g)
|
120 Cal |
|
Ravioli, Mozzarella & Spinach
7 pieces (140 g)
|
310 Cal |
|
Ravioli, Spinach & Grana Padano Filled Pasta
12 pieces (140 g)
|
320 Cal |
|
Red Miso Paste
1 tsp (6 g)
|
15 Cal |
|
Red Pesto
2 tbsp (32 g)
|
120 Cal |
|
Semi-Dried Tomatoes in Sunflower Seed Oil
1 tbsp (22 g)
|
70 Cal |
|
Soba Noodles
2 oz (56 g)
|
190 Cal |
|
Tagliatelle Italian Flat Pasta Nests
0.25 of pack dry (56 g)
|
210 Cal |
|
Thin Wheat Noodles
1 bundle (50 g)
|
170 Cal |
|
Tomato & Basil Sauce
0.25 cup (63 g)
|
70 Cal |
|
Tomato and Leek Pasta Sauce
0.5 cup (125 g)
|
140 Cal |
|
Tube Shaped Ridged Pasta, Rigatoni
2 oz (56 g)
|
200 Cal |
|
Vele de Basilica, Basil and Cheese Sails
7 pieces (140 g)
|
280 Cal |
