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Calories in Hawaiian Big Island Bread

Amount Per Serving	110 Cal
%DV*
Total Fat	2g	3.1%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Polyunsaturated Fat	0.5g
Cholesterol	0mg	0%
Sodium	180g	7.5%
Total Carbohydrate	19g	6.3%
Dietary Fiber	1g	4%
Sugars	2g	40%
Protein	4g	14%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	130mg	10%
Iron	1.08mg	6%
Potassium	0mg	0%
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% or Less of Each of the Following: Nonfat Dry Milk, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Soy Flour.

110 Calories

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

110

Cal

Carbohydrate

69%

Protein

14%

Fat

17%