Calories in Hanover Mashed Broccoli & Cheese
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 280g | 11.7% |
| Total Carbohydrate | 7g | 2.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 1g | 40% |
| Protein | 6g | 24% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 48mg | 80% |
| Calcium | 195mg | 15% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
BROCCOLI, REDUCED FAT MILK, WATER, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEESE (PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, CHEESE CULTURE ENZYMES), WATER, SALT, OLEORESIN PAPRIKA (COLOR), APOCAROTENAL (COLOR), CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK FAT, SODIUM PHOSPHATE, LACTIC ACID, SALT, APOCAROTENAL (COLOR)], MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE), WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, XANTHAN GUM, NATURAL FLAVOR, MALTODEXTRIN, LACTIC ACID, ANNATTO. |
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Fat5g
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Carbs7g
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Fiber4g
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Protein6g
Calorie Burn Time
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Running5.6 minutes
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Jogging7.5 minutes
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Hiking11.1 minutes
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Cycling13.7 minutes
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Swimming14.3 minutes
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Walking21.4 minutes