Calories in H-E-B Sushiya Texan Roll, Raw

Nutrition Facts

Amount Per Serving 540 Cal
%DV*
Total Fat 23g 35.4%
Saturated Fat 8g 40%
Trans Fat 0g %
Cholesterol 45mg 15%
Sodium 1700g 70.8%
Total Carbohydrate 66g 22%
Dietary Fiber 4g 16%
Sugars 13g 40%
Protein 15g 11%
Vitamin A 750IU 15%
Vitamin C 24mg 40%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 0mg 0%

Sushi Rice (White Rice, Water, Sushi Vinegar [Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Contains Less than 2% of Fermented Rice Extract {Rice, Alcohol (Made with Corn), Salt, Citric Acid], Brown Sugar]), Avocado, Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Imitation Crab (Fish Meat [Threadfin Bream, Sugar, Sodium Tripolyphosphate, Tetra Sodium Pyrophosphate, Egg White], Water, Modified Tapioca Starch, Pasteurized Egg White Liquid, Salt, Sugar, Soy Protein, Shortening [Palm Oil], Sweet Flavoring [Glucose Syrup, Water, Lactic Acid, Acetic Acid, Yeast Extract, Caramel Color], Crab Flavor [Fish Extract {Sardine}], Pasteurized Whole Egg, Color [Carmine, Paprika], Paprika, Disodium 5'-Ribonucleotides), Smoked Salmon (Atlantic Salmon [Color Added], Salt, Sugar, Natural Hardwood Smoke]), Onion Flakes (Onions, Vegetable Oil [Canola and Palm], Wheat Flour, Soy Flour, Salt), Jalapeno, Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Mustard [Oriental Mustard Flour], Mustard Extract, Citric Acid, Ascorbic Acid, Artificial Coloring [Yellow 5, Blue 1], Water), Seaweed.

540 Calories
  • Fat
    23g
  • Carbs
    66g
  • Fiber
    4g
  • Protein
    15g

Calorie Burn Time

How long would it take to burn off 540 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    37.9 minutes
  • Jogging
    50.3 minutes
  • Hiking
    74.7 minutes
  • Cycling
    92.6 minutes
  • Swimming
    96.4 minutes
  • Walking
    144.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
540
Cal
Carbohydrate
50%
Protein
11%
Fat
39%