Calories in H-E-B Split Top Honey Wheat Bread

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 100g 4.2%
Total Carbohydrate 14g 4.7%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 3g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 10mg 0.8%
Iron 1mg 5.6%
Potassium 80mg 1.7%

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Yeast, Wheat Gluten, Soybean Oil, High Fructose Corn Syrup, Contains 2% or Less of the Following: Molasses, Wheat Bran, Wheat Starch, Wheat Protein, Salt, One or More of the Following (Corn Flour, Rice Flour or Barley Flour), Soy Lecithin, Natural and Artificial Flavors, One or More of the Following Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, DATEM, Calcium Silicate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Monocalcium Phosphate, Calcium Propionate (to Preserve Freshness).

80 Calories
  • Fat
    1g
  • Carbs
    14g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
73%
Protein
15%
Fat
12%