Calories in H-E-B Salad Kit, Light Caesar
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 15mg | 25% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Romaine Lettuce, Dressing, Water, Canola Oil, Garlic, Parmesan Cheese (Skim Milk, Culture, Salt, Enzymes), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Distilled Vinegar, Dried Garlic, Salt, Pepper Sauce, Less than (Cayenne Red Peppers, Vinegar, Salt, Garlic), Lemon Juice Concentrate, Sugar, Modified Corn Starch, Spice, Xanthan Gum, Carrageenan Gum, Anchovies, Natural Flavor, Croutons: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast 2% or Less of High Fructose Corn Syrup, Salt, Wheat Gluten, Whey, Parsley (Dehydrated), Garlic Powder, Natural and Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Colors (Annatto, Paprika, Extractives of Tumeric), TBHQ (to Preserve Freshness. |
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Fat7g
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Carbs9g
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Fiber1g
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Protein2g
Calorie Burn Time
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Running7.0 minutes
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Jogging9.3 minutes
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Hiking13.8 minutes
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Cycling17.1 minutes
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Swimming17.9 minutes
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Walking26.8 minutes