Calories in H-E-B Ricotta & Spinach Ravioli
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 580g | 24.2% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 9g | 14% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Filling: (Ricotta Cheese [Cultured Whey, Salt, Citric Acid], Cream, Toasted Wheat Crumbs [Wheat Flour, Salt, Natural Yeast], Spinach, Butter, Grana Padano Dop [Milk, Salt, Rennet, Lysozyme from Egg White], Lactose, Salt). Pasta (Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina). |
240 Calories
-
Fat12g
-
Carbs25g
-
Fiber3g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
41%
Protein
14%
Fat
45%