Calories in H-E-B Classic Lean Selections, Salisbury Steak with Gravy

Nutrition Facts

Amount Per Serving 260 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.5g
Cholesterol 40mg 13.3%
Sodium 620g 25.8%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 5g 40%
Protein 21g 31%
Vitamin A 100IU 2%
Vitamin C 1.2mg 2%
Calcium 260mg 20%
Iron 2.7mg 15%
Potassium 0mg 0%

Salisbury Steak with Gravy: (Salisbury Steak (Beef, Onion, Water, Textured Vegetable Protein (Egg Whites, Guar Gum, and Triethyl Citrate), Rolled Oats, Salt, Torula Yeast, Autolyzed Yeast, Garlic Powder, Black Pepper], Gravy [Water, Beef Base (Roasted Beef and Concentrated Beef Stock, Autolyzed Yeast Extract, Maltodextrin, Corn Starch, Hydrolyzed Soy, Corn and Wheat Proteins, Carrot Puree, Natural Flavors, Dried Whey, 2% or Less of Caramel Color, Disodium Inosinate/ Disodium Guanylate, Salt, Corn Oil, Potato Starch, Spices and Coloring, Dextrose, Lactic Acid, Soy Lecithin), Modified Corn Starch, Burgundy Wine, Salt, Onion Powder, Mushroom Powder (Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Yeast Extract, Mushroom Powder (Mushrooms Concentrate, Maltodextrin), Corn Oil, Natural Flavors), Garlic Powder], Mushrooms, Onions), Macaroni and Cheese (Cheese Sauce [Skim Milk, Water, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate (Not Found in Regular Cheddar Cheese), Powdered Cellulose Added to Prevent Caking), Modified Corn Starch, Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Color)), Cheese Powder (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, and Lactic Acid), Sodium Polyphosphate, Sodium Phosphate, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey) Butter Bursts (Buttermilk, Whey, Butter (Cream, Water, Salt), Salt, Natural Flavor, Paprika and Annatto (Color)], Cooked Macaroni [Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]).

260 Calories
  • Fat
    7g
  • Carbs
    30g
  • Fiber
    2g
  • Protein
    21g

Calorie Burn Time

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    18.3 minutes
  • Jogging
    24.2 minutes
  • Hiking
    35.9 minutes
  • Cycling
    44.6 minutes
  • Swimming
    46.4 minutes
  • Walking
    69.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
260
Cal
Carbohydrate
45%
Protein
31%
Fat
24%