Calories in H-E-B Breakfast Sandwiches, Sausage Egg & Cheese Biscuits

Nutrition Facts

Amount Per Serving 350 Cal
%DV*
Total Fat 18g 27.7%
Saturated Fat 9g 45%
Trans Fat 0g %
Cholesterol 90mg 30%
Sodium 820g 34.2%
Total Carbohydrate 28g 9.3%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 17g 19%
Vitamin A 200IU 4%
Vitamin C 0mg 0%
Calcium 260mg 20%
Iron 1.8mg 10%
Potassium 0mg 0%

Biscuits (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Palm Oil, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate], Contains 2% or Less of: Potassium Chloride, Sugar, Dextrose, Whey, Sorbic Acid [Preservative], Buttermilk, Soybean Oil, Sodium Caseinate, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides [DATEM], Artificial and Natural Flavors, Guar Gum, Natamycin [Mold Inhibitor], Cyclodextrin), Sausage (Pork, Water, Contains 2% or Less of: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Potassium Chloride, Natural Flavor, BHA, BHT, and Citric Acid to Help Protect Flavor, Caramel Color), Egg (Whole Eggs, Non Fat Milk, Contains 2% or Less of the Following: Modified Corn Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper), Pasteurized Processed Cheese (Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto [Color], Sodium Phosphate [Preservative], Sorbic Acid [Preservative], Enzymes, Soy Lecithin [Anti]Caking]).

350 Calories
  • Fat
    18g
  • Carbs
    28g
  • Fiber
    1g
  • Protein
    17g

Calorie Burn Time

How long would it take to burn off 350 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    24.6 minutes
  • Jogging
    32.6 minutes
  • Hiking
    48.4 minutes
  • Cycling
    60.0 minutes
  • Swimming
    62.5 minutes
  • Walking
    93.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
350
Cal
Carbohydrate
33%
Protein
19%
Fat
48%