Calories in H-E-B Bakery Lemon Creme Loaf Cake

Nutrition Facts

Amount Per Serving 240 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 240g 10%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 17g 40%
Protein 3g 5%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1.08mg 6%
Potassium 0mg 0%

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Water, Modified Food Starch, Contains 2% or Less of the Following: Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour, Bleached Wheat Flour, Brown Sugar, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Annatto/Turmeric, Calcium Disodium EDTA, Artificial Flavor, Vitamin A Palmitate), Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil with Propylene Glycol, Monoesters, Mono- and Diglycerides, Soy Lecithin), Sorbic Acid, Natural and Artificial Flavors, FD&C Yellow 5.

240 Calories
  • Fat
    11g
  • Carbs
    30g
  • Fiber
    0g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.9 minutes
  • Jogging
    22.4 minutes
  • Hiking
    33.2 minutes
  • Cycling
    41.1 minutes
  • Swimming
    42.9 minutes
  • Walking
    64.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
240
Cal
Carbohydrate
52%
Protein
5%
Fat
43%