Calories in Great Value Steak Fajita

Nutrition Facts

Amount Per Serving 420 Cal
%DV*
Total Fat 12g 18.5%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 1270g 52.9%
Total Carbohydrate 54g 18%
Dietary Fiber 7g 28%
Sugars 8g 40%
Protein 24g 22%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 2.7mg 15%
Potassium 638mg 13.6%

COOKED BROWN RICE, COOKED SEASONED PRIME RIB BEEF STEAK AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% MODIFIED CORNSTARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), RED AND GREEN BELL PEPPER, WATER, TOMATO PASTE, BLACK BEANS, CORN, ONION, CANOLA OIL, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SUGAR, CORNSTARCH, SPICES, GARLIC POWDER, LIME JUICE CONCENTRATE, CILANTRO.

420 Calories
  • Fat
    12g
  • Carbs
    54g
  • Fiber
    7g
  • Protein
    24g

Calorie Burn Time

How long would it take to burn off 420 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    29.5 minutes
  • Jogging
    39.1 minutes
  • Hiking
    58.1 minutes
  • Cycling
    72.0 minutes
  • Swimming
    75.0 minutes
  • Walking
    112.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
420
Cal
Carbohydrate
52%
Protein
22%
Fat
26%