Calories in Great Value Rice Pasta & Cheese
Nutrition Facts
| Amount Per Serving | 330 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2.5g | |
| Polyunsaturated Fat | 3.5g | |
| Cholesterol | 10mg | 3.3% |
| Sodium | 690g | 28.7% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 8g | 10% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Rice Pasta (Whole Grain Brown Rice, Rice Bran), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey [from Milk], Maltodextrin, Natural Flavors, Nonfat Dry Milk, Sodium Phosphate, Salt, Paprika Extract and Beta Carotene [Color], Sodium Alginate, Mono- and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid). |
330 Calories
-
Fat10g
-
Carbs51g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 330
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running23.2 minutes
-
Jogging30.7 minutes
-
Hiking45.6 minutes
-
Cycling56.6 minutes
-
Swimming58.9 minutes
-
Walking88.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
330
Cal
Carbohydrate
63%
Protein
10%
Fat
27%