Calories in Great Value Raspberries
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 9g | 36% |
| Sugars | 6g | 40% |
| Protein | 2g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 36mg | 60% |
| Calcium | 40mg | 3.1% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Storage: keep frozen until ready to use. If only part of contents is used, reclose package and promptly return to freezer. Keep reclosable end of package raised after recommended thawing times shown below. Do not refreeze after contents have been thawed. To thaw: thaw desired amount at room temperature for approximately 30 minutes, or thaw in microwave on defrost setting (30% power) for 1 minute. For best flavor and texture, serve berries while still slightly frozen. Keep frozen. |
80 Calories
-
Fat0g
-
Carbs17g
-
Fiber9g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
90%
Protein
10%
Fat
0%