Calories in Great Value Plain English Muffins
Nutrition Facts
| Amount Per Serving | 130 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 4g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Whole wheat flour, water, farina (wheat), wheat gluten, sugar, contains 2% or less of each of the following: yeast, rice, flour, yellow corn flour, soybean oil, raisin juice concentrate, yellow corn meal, salt, vitamin A palmitate, azodicarbonamide, datem, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, vinegar, wheat starch, cornstarch, citric acid, sodium citrate, cholecalciferol (Vitamin D), enzymes, alpha tocopheryl acetate (Vitamin E), calcium propionate and natamycin (to retard spoilage) |
130 Calories
-
Fat1.5g
-
Carbs25g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.1 minutes
-
Jogging12.1 minutes
-
Hiking18.0 minutes
-
Cycling22.3 minutes
-
Swimming23.2 minutes
-
Walking34.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
130
Cal
Carbohydrate
77%
Protein
12%
Fat
11%