Calories in Great Value Plain Bagels
Nutrition Facts
| Amount Per Serving | 230 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 320g | 13.3% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | 40% |
| Protein | 8g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 53mg | 4.1% |
| Iron | 2.6mg | 14.4% |
| Potassium | 0mg | 0% |
|
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitraye, riboflavin, folic acid), water high fructose corn syrup, yellow corn meal, contains 2% or less of each of the following: wheat gluten, salt, yeast, sugar cane syrup, malted barley flour, calcium sulfate, dextrose, molasses, enzymes, ascorbic acid, calcium propionate (to retard spoilage) |
230 Calories
-
Fat1g
-
Carbs47g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 230
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.2 minutes
-
Jogging21.4 minutes
-
Hiking31.8 minutes
-
Cycling39.4 minutes
-
Swimming41.1 minutes
-
Walking61.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
230
Cal
Carbohydrate
82%
Protein
14%
Fat
4%