Calories in Great Value Parma Melt, Breakfast Sandwich
Nutrition Facts
| Amount Per Serving | 540 Cal | |
| %DV* | ||
| Total Fat | 27g | 41.5% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % |
| Cholesterol | 175mg | 58.3% |
| Sodium | 1190g | 49.6% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 26g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 223mg | 17.2% |
| Iron | 4mg | 22.2% |
| Potassium | 673mg | 14.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
540 Calories
-
Fat27g
-
Carbs48g
-
Fiber2g
-
Protein26g
Calorie Burn Time
How long would it take to burn off 540
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running37.9 minutes
-
Jogging50.3 minutes
-
Hiking74.7 minutes
-
Cycling92.6 minutes
-
Swimming96.4 minutes
-
Walking144.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
540
Cal
Carbohydrate
36%
Protein
19%
Fat
45%