Calories in Great Value Ice Cream Sandwich, Sugar Cookie Crash
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1g | |
| Cholesterol | 20mg | 6.7% |
| Sodium | 200g | 8.3% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 23g | 40% |
| Protein | 3g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.08mg | 6% |
| Potassium | 75mg | 1.6% |
|
ICE CREAM (CREAM, MILK, BUTTERMILK, WHEY, SUGAR COOKIE FLAVOR BASE [CORN SYRUP, SUGAR, WATER, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, ANNATTO FOR COLOR], WHITE FROSTING RIBBON [CORN SYRUP, SUGAR, WATER, STABILIZER {FOOD STARCH-MODIFIED, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, GUM ARABIC, TRICALCIUM PHOSPHATE}, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR, CITRIC ACID], SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO EXTRACT FOR COLOR). SUGAR COOKIE (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WATER, INVERT SUGAR, POTATO STARCH, BUTTERMILK, SALT, EGGS, VANILLA, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], BAKING SODA). |
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Fat13g
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Carbs41g
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Fiber0.5g
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Protein3g
Calorie Burn Time
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Running20.4 minutes
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Jogging27.0 minutes
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Hiking40.1 minutes
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Cycling49.7 minutes
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Swimming51.8 minutes
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Walking77.7 minutes