Calories in Great Value Country Potato Bread
Nutrition Facts
| Amount Per Serving | 125 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugarcane Fiber, Sugar, Potato Flour, Canola and/Or Soybean Oil, Salt, Yeast, Enzyme, Calcium Propionate (A Preservative), Ascorbic Acid (Dough Conditioner). |
125 Calories
-
Fat1.5g
-
Carbs22g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 125
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.8 minutes
-
Jogging11.6 minutes
-
Hiking17.3 minutes
-
Cycling21.4 minutes
-
Swimming22.3 minutes
-
Walking33.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
125
Cal
Carbohydrate
73%
Protein
16%
Fat
11%