Calories in Great Value Bread, New York Style Rye
Nutrition Facts
| Amount Per Serving | 115 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 72mg | 1.5% |
|
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Rye Meal, Sugarcane Fiber, Canola and/Or Soybean Oil, Brown Sugar, Caraway Seeds, Salt, Wheat Gluten, Yeast, Calcium Propionate (A Preservative), Corn Meal, Enzyme, Ascorbic Acid (Dough Conditioner). |
115 Calories
-
Fat1.5g
-
Carbs20g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 115
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.1 minutes
-
Jogging10.7 minutes
-
Hiking15.9 minutes
-
Cycling19.7 minutes
-
Swimming20.5 minutes
-
Walking30.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
115
Cal
Carbohydrate
71%
Protein
17%
Fat
12%