Calories in Gourmet Split Top Wheat Bread

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 0.5g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 135g 5.6%
Total Carbohydrate 15g 5%
Dietary Fiber 0.5g 2%
Sugars 1g 40%
Protein 3g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 0.72mg 4%
Potassium 0mg 0%

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat gluten, crushed wheat, contains 2% or less of the following: salt, soybean oil, molasses, wheat starch, yeast, soy protein concentrate, calcium sulfate, sugar, wheat flour, datem, mono & diglycerides, calcium propionate and citric acid (preservatives), calcium stearate, sodium stearoyl lactylate, ethoxylated mono and diglycerides, guar gum, silicon dioxide, soy flour, enzymes, hydroxylated soy lecithin, ascorbic acid (dough conditioner), ammonium sulfate, lactic acid, azodicarbonamide, natural flavors, calcium silicate.

80 Calories
  • Fat
    0.5g
  • Carbs
    15g
  • Fiber
    0.5g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
79%
Protein
15%
Fat
6%