Calories in Good Food Made Simple Meatball Marinara Wrap
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 26mg | 8.7% |
| Sodium | 670g | 27.9% |
| Total Carbohydrate | 46g | 15.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 17g | 16% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9mg | 15% |
| Calcium | 260mg | 20% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Flour Tortilla, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-GMO Corn Starch, Marinara Sauce (Tomatoes, Sauteed and Caramelized Onions, Extra-Virgin Olive Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, Naturally Derived Citric Acid, Non-GMO Corn Starch), Cooked Meatballs (Beef, Water, Bread Crumbs [Wheat Flour, Water, Salt, Yeast], Imported Romano Cheese [Pasteurized Sheep''s Milk, Culture, Salt, Rennet], Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Rosemary Extract), Ditallini Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Non-GMO Corn Starch |
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Fat17g
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Carbs46g
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Fiber2g
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Protein17g
Calorie Burn Time
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Running28.1 minutes
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Jogging37.3 minutes
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Hiking55.3 minutes
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Cycling68.6 minutes
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Swimming71.4 minutes
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Walking107.1 minutes