Calories in Golden Grahams Treats, Chocolate Marshmallow

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 190g 7.9%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 26g 40%
Protein 2g 3%
Vitamin A 400IU 8%
Vitamin C 3.6mg 6%
Calcium 390mg 30%
Iron 2.7mg 15%
Potassium 0mg 0%

Cereal (Whole Grain Wheat, Sugar, Corn Meal, Brown Sugar Syrup, Canola and/or Rice Bran Oil, Dextrose, Baking Soda, Salt, Trisodium Phosphate, Artificial Flavor), Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Nonfat Milk, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavor), Corn Syrup, Milk Chocolate Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Soy Lecithin, Salt, Artificial Flavor), High Fructose Corn Syrup, Fructose, Canola Oil, Marshmallow Bits (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Natural and Artificial Flavor, Sodium Hexametaphosphate, Blue 1), Crisp Rice (Rice Flour, Sugar, Malt Extract, Salt, Caramel Color), Sugar. Contains 2% or Less of: Glycerin, Calcium Carbonate, Maltodextrin, Sorbitol, Water, Gelatin, Salt, Color Added, Natural and Artificial Flavor, BHT Added to Retain Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), a B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

250 Calories
  • Fat
    8g
  • Carbs
    45g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
69%
Protein
3%
Fat
28%