Calories in Glutino Gluten Free English Muffins
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 2.5mg | 0.8% |
| Sodium | 500g | 20.8% |
| Total Carbohydrate | 37g | 12.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 7g | 40% |
| Protein | 4g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 100mg | 7.7% |
| Iron | 1mg | 5.6% |
| Potassium | 150mg | 3.2% |
|
Water, Corn Mix (Corn Starch, Skim Milk Powder, Evaporated Cane Juice, Salt, Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Vegetable Cellulose), Tapioca Starch, Corn Flour, Liquid Egg Whites, Skim Milk Powder, Evaporated Cane Juice, Margarine (Palm and Palm Kernel Oils, Soy Lecithin), Yeast (Order May Vary), Guar Gum, Baking Powder (Corn), Salt. Gluten free. |
180 Calories
-
Fat1.5g
-
Carbs37g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
84%
Protein
9%
Fat
7%