Calories in Gluten Free Nation Pumpkin Bread, Gluten & Dairy Free
Nutrition Facts
| Amount Per Serving | 214 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 27mg | 9% |
| Sodium | 203g | 8.5% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 20g | 40% |
| Protein | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Sugar, Pumpkin, Canola Oil, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Potato Flour, Eggs, Water, Baking Soda, Salt, Cinnamon, Nutmeg, Pectin, Xanthan Gum. |
214 Calories
-
Fat11g
-
Carbs36g
-
Fiber1g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 214
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.0 minutes
-
Jogging19.9 minutes
-
Hiking29.6 minutes
-
Cycling36.7 minutes
-
Swimming38.2 minutes
-
Walking57.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
214
Cal
Carbohydrate
58%
Protein
2%
Fat
40%