Calories in Gino's East of Chicago Sausage + Pepperoni Pizza
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 530g | 22.1% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 16g | 22% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 9mg | 15% |
| Calcium | 390mg | 30% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin, Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid), Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor), Pepperoni: Pork, Beef, Salt, Contains 2% or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings, Topping: Parmesan, Pasteurized Cow''s Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow''s Milk, Cheese Culture, Salt, Enzymes |
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Fat15g
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Carbs23g
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Fiber1g
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Protein16g
Calorie Burn Time
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Running20.4 minutes
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Jogging27.0 minutes
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Hiking40.1 minutes
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Cycling49.7 minutes
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Swimming51.8 minutes
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Walking77.7 minutes