Calories in Giant Eagle Wheat English Muffin
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 220g | 9.2% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 5g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 260mg | 20% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribofavin, folic acid), water, fine whole wheat flour, cream yeast, english muffin base (sugar, calcium salts, wheat gluten, calcium propionate, diacetyl tartaric acid esters of mono diglycerides (datem), citric acid, wheat flour, fumaric acid, salt, malted barley flour, calcium citrate, ascorbic acid), contains 2% or less of the following: wheat gluten, dough conditioners, kosher salt, soybean oil, vinegar, corn meal, calcium propionate, potassium sorbate (preservatives). Contains: wheat, soy. |
110 Calories
-
Fat1g
-
Carbs22g
-
Fiber1g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
75%
Protein
17%
Fat
8%