Calories in Giant Eagle Tri Color Tortellini
Nutrition Facts
| Amount Per Serving | 230 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 11g | 19% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING. |
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Fat4.5g
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Carbs36g
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Fiber1g
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Protein11g
Calorie Burn Time
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Running16.2 minutes
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Jogging21.4 minutes
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Hiking31.8 minutes
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Cycling39.4 minutes
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Swimming41.1 minutes
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Walking61.6 minutes