Calories in Giant Eagle Pizzzeria-Style Pizza, Ultimate Rise Crust 4-Cheese
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 730g | 30.4% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 8g | 40% |
| Protein | 14g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 220mg | 16.9% |
| Iron | 3.2mg | 17.8% |
| Potassium | 350mg | 7.4% |
|
Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Cornmeal, Contains 2% of Less of: Vegetable Oil [Palm, Soybean and/or Canola Oil], Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, DATEM, Wheat Gluten, Dextrose, Guar Gum, Soybean Oil, Natural Flavor, Ascorbic Acid [Dough Conditioner], Wheat Starch Enzymes), Toppings: Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Sauce (Tomatoes Water, Tomato Paste), Contains 2% or Less of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese Cultured Pasteurized Sheep''s and Cow''s Milk, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder). |
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Fat12g
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Carbs47g
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Fiber2g
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Protein14g
Calorie Burn Time
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Running24.6 minutes
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Jogging32.6 minutes
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Hiking48.4 minutes
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Cycling60.0 minutes
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Swimming62.5 minutes
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Walking93.8 minutes