Menu With Nutrition > Grocery Foods > Generic > Cracked Wheat Sourdough

Calories in Generic Cracked Wheat Sourdough

Amount Per Serving	190 Cal
%DV*
Total Fat	1.5g	2.3%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	330g	13.8%
Total Carbohydrate	35g	11.7%
Dietary Fiber	2g	8%
Sugars	2g	40%
Protein	6g	13%
Vitamin A	0IU	0%
Vitamin C	4.8mg	8%
Calcium	0mg	0%
Iron	1.8mg	10%
Potassium	0mg	0%
unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, sugar, yeast, contains 2% or less of each of the following: acetic acid, salt, vinegar, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium iodate, ethoxylated mono and diglycerides, calcium peroxide, datem, polysorbate 60, azodicarbonamide), guar gum, soy flour, calcium sulfate, ferrous sulfate, thiamin hydrochloride, monocalcium phosphate, yeast food (ammonium sulfate), propylene glycol, soy lecithin.

190 Calories

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

190

Cal

Carbohydrate

79%

Protein

13%

Fat

Related Foods